INGREDIENTS
1/2 cup
Pumpkin puree
1/2 cup
Butterscotch sauce
1/2 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1/4 cup
Cocoa powder
1 tsp
Kosher salt
6 oz
Milk chocolate
1 1/3 tbsp
Vanilla
1 tsp
Vanilla bean
2 tbsp
Butter
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Heavy whipping cream
4 1/2 cups
Whole milk
3 tbsp
Bourbon