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Pumpkin Butterbeer Hot Chocolate

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 3

INGREDIENTS

1/2 cup

Pumpkin puree

1/2 cup

Butterscotch sauce

1/2 cup

Brown sugar, packed dark

1 tsp

Cinnamon, ground

1/4 cup

Cocoa powder

1 tsp

Kosher salt

6 oz

Milk chocolate

1 1/3 tbsp

Vanilla

1 tsp

Vanilla bean

2 tbsp

Butter

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 cup

Heavy whipping cream

4 1/2 cups

Whole milk

3 tbsp

Bourbon