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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 4 to 8

INGREDIENTS

6 oz

good quality blue cheese

3/4 cup

hazelnuts

1 tbsp

butter

3 tbsp

maple Syrup

cayenne

Salt

2

bunches of celery, tops removed

12

pitted dates (can sub with a handful of dried cranberries or cherries)

1/4 cup

olive oil (or hazelnut oil if you happen to have it)

1 tsp

lemon zest

4 tsp

lemon juice (if using Meyer lemons, use 2 Tbsp)

Freshly ground black pepper