INGREDIENTS
6 oz
good quality blue cheese
3/4 cup
hazelnuts
1 tbsp
butter
3 tbsp
maple Syrup
cayenne
Salt
2
bunches of celery, tops removed
12
pitted dates (can sub with a handful of dried cranberries or cherries)
1/4 cup
olive oil (or hazelnut oil if you happen to have it)
1 tsp
lemon zest
4 tsp
lemon juice (if using Meyer lemons, use 2 Tbsp)
Freshly ground black pepper