INGREDIENTS
Marinade:
1
Chipotle Chile Pepper In Adobo, finely minced
4 tbsp
The Adobo Sauce
4 tbsp
Dark Brown Sugar
2 tbsp
Cocoa Powder
4 tbsp
Lime Juice
4 tbsp
Chopped Cilantro
-
1 1/2
lbs Large Shrimp, peeled and deveined
2 tbsp
Butter, divided
2 tbsp
Vegetable Oil, divided
Kosher Salt & Freshly Ground Black Pepper