Winter Pomegranate Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing

INGREDIENTS

1 cup

quinoa, uncooked (I used tri-color)

3 cups

spinach, chopped

2 cups

mandarine oranges

1 cup

pomegranate seeds

1/4 cup

pistachios, coarsely chopped

1/4 cup

crumbled feta cheese

Lemon Greek Yogurt Dressing:

juice from one fresh lemon

1 tbsp

apple cider vinegar

1 tbsp

sugar

1 tsp

minced garlic

1/2 cup

plain Greek yogurt

1/3 cup

extra virgin olive oil

1/2 tsp

salt

1/4 tsp

freshly ground black pepper