INGREDIENTS
1 lb
Chicken breast
10 oz
Baby spinach
1
Lemon
2
Shallots
1 lb
Pasta
1
Black pepper, Freshly ground
1/3 cup
Flour
1
Kosher salt, Coarse
1 tbsp
Olive oil
2 cups
2% milk
1/4 cup
Butter, unsalted
4 oz
Parmesan cheese, grated
1 cup
Yogurt, nonfat