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Chicken Pasta Bake with Spinach & Parmesan

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast

10 oz

Baby spinach

1

Lemon

2

Shallots

1 lb

Pasta

1

Black pepper, Freshly ground

1/3 cup

Flour

1

Kosher salt, Coarse

1 tbsp

Olive oil

2 cups

2% milk

1/4 cup

Butter, unsalted

4 oz

Parmesan cheese, grated

1 cup

Yogurt, nonfat