INGREDIENTS
2 cups
plain Greek yogurt
1
English cucumber, shredded
1 clove
garlic, pressed through a garlic press (or finely minced)
1 tsp
red wine vinegar
Salt and pepper
Squeeze of fresh lemon juice
Extra virgin olive oil
4 cloves
garlic, finely minced
2 tbsp
fresh lemon juice (from about 1 large lemon)
1 tbsp
red wine vinegar
2 tbsp
olive oil
2 tbsp
plain yogurt
1 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
dried coriander
1/2 tsp
salt
1/4 tsp
pepper
2 lb
boneless, skinless chicken breasts, cut into 1-inch pieces
3
small to medium zucchini, sliced 1/2-inch thick
1
red peppers, cut into squares
1
red onion, cut into squares