INGREDIENTS
1
bunch Cilantro, leaves and stems
2
Scallions
1
Chicken bouillon cube
1 tsp
Salt
1
Salt and pepper
1/3 cup
Red wine vinegar
1 tsp
Cumin, ground
3 cups
Water
2 cups
Water, hot
3/4 cup
Leftover delish d’lites slow cooker ropa vieja
1
Jalapeno pepper (seeds and all (i like it spicy but feel free to remove the seeds))
2 cups
Yellow masarepa (precooked cornmeal)
1 lb
Russet (eastern or yukon gold potatoes, peeled and cubed)
1 teaspoon 1/2 packet Sazon