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Colombian Empanadas

Delish D'Lites
  • minutes
  • Serves

INGREDIENTS

1

bunch Cilantro, leaves and stems

2

Scallions

1

Chicken bouillon cube

1 tsp

Salt

1

Salt and pepper

1/3 cup

Red wine vinegar

1 tsp

Cumin, ground

3 cups

Water

2 cups

Water, hot

3/4 cup

Leftover delish d’lites slow cooker ropa vieja

1

Jalapeno pepper (seeds and all (i like it spicy but feel free to remove the seeds))

2 cups

Yellow masarepa (precooked cornmeal)

1 lb

Russet (eastern or yukon gold potatoes, peeled and cubed)

1 teaspoon 1/2 packet Sazon