Cilantro Lime Shrimp Bowls

INGREDIENTS

package Zatarain's Cilantro Lime Rice Mix

2 tbsp

butter

2 tbsp

olive oil

2 cloves

garlic, (minced)

1 lb

large shrimp, (peeled and deveined)

1 tsp

EACH: cumin and Zatarain's Creole seasoning

1/4 tsp

cayenne pepper

large avocado, (pit removed and thinly sliced or chopped)

1 can

black beans, (drained and rinsed)

For serving: lime wedges, additional cilantro

Fine sea salt and freshly cracked pepper

lime juiced and zested ((3 tablespoons juice + 1/2 teaspoon zest))

1 clove

garlic (add to desired preference), (minced)

1/3

of a large bunch of cilantro

1/2

jalapeno, (or 1 full jalapeno for a spicier dressing)

1/2 cup

regular full fat mayo

1/2 cup

sour cream (I use fat-free)