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Easy Slow Cooker Ham and Corn Chowder

Diana Rattray
  • 310 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Ham

10 oz

Corn, frozen whole kernel

1 cup

Onion or finely chopped fresh onion, frozen

2 cans

each) condensed potato soup, condensed

1 cup

Chicken broth

1 can

Cream of celery soup, condensed

1

Black pepper, freshly ground

1 cup

Half-and-half