Favoreats
Favoreats LLC
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INGREDIENTS
1
First-cut beef brisket (4 to 5 pounds)
3
Bay leaves
4
Carrots, large
2 tsp
Garlic
2 tbsp
Italian (flat-leaf) parsley
2 cups
Onions
1 tsp
Thyme, dried
1 can
Tomatoes in, juice or pureed
1 cup
Beef or chicken broth, low-sodium
3 tbsp
Tomato paste
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher or coarse salt
1 tsp
Olive oil
1 cup
Red wine