INGREDIENTS
1 qt
milk
1 cup
vegetable oil
1 cup
sugar
4 1/2 tsp
active dry yeast (or 2 packages)
8 1/2 cups
gluten free flour blend (we use Auntie's)
1 tsp
baking powder (heaping)
1 tsp
baking soda (scant)
1 tbsp
salt
1 1/2 cups
melted butter
1/4 cup
ground cinnamon
2 cups
sugar
8 oz
cream cheese (softened)
1 cup
milk
1 tsp
vanilla
2 lb
powdered sugar