INGREDIENTS
1
large chicken, preferably organic
2 tsp
garlic flavored oil
Scant 1/2 cup white wine or dry white vermouth
2
to 3 leeks, cleaned, trimmed, and cut into approximately 2-inch logs
2
to 3 carrots, peeled and cut into sticks
1
to 2 celery stalks, sliced
Approximately 2 quarts cold water
1
bouquet garni (mixed herb sachet or bag) or 1 teaspoon dried herbs
Fresh parsley stalks or few sprigs, tied or banded together
2 tsp
kosher salt or 1 teaspoon table salt
2 tsp
red peppercorns, or good grinding pepper
Chopped parsley leaves, from stalks, for serving
Chopped fresh dill, for serving
English mustard, for serving