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Summer Sangria with Rum

Liren Baker
  • 30 minutes
  • Serves 1

INGREDIENTS

1 pint

Cherries, pitted

12 oz

Lime soda

1

Sprig Mint

2

Plums, pitted and sliced

1 pint

Strawberries

1 cup

Simple syrup

1 cup

Sugar

1

Ice

1

bottle Red wine

1 cup

Rum, light

1 cup

Water