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Mary Berry’s Lemon Drizzle Cake

Debs
  • 28 minutes
  • Serves 9

INGREDIENTS

2

Lemons, rind of

2

Lemons, juice of

4

Eggs

1/4 cup

Lemon juice

2 tsp

Baking powder

1 cup

Caster sugar

3/4 cup

Caster sugar, granulated

2 cups

Icing sugar

2 cups

Self-raising flour

1 cup

Butter

4 tbsp

Milk