INGREDIENTS
24 oz
Pamela’s Baking & Pancake Mix (or 4 ½ cups)
4
eggs, large-well beaten
1/2 cup
coconut oil
1 1/2 cups
buttermilk or milk
2
Granny Smith apples, peeled and chopped (about 2 cups)
1 1/2 cups
Pamela's Bread Mix
1 tsp
cinnamon
3/4 cup
brown sugar
3/4 cup
butter (1½ sticks), cold, cut in small pieces