INGREDIENTS
3 lb
Dover sole filets (or petrale sole, flounder, or other flat fish)
1 cup
dry white wine
2 tbsp
kosher salt or sea salt
1 tsp
black pepper
2 tsp
paprika
2 tbsp
flour
4 cloves
garlic, pressed
1/2 cup
extra virgin olive oil
3 tbsp
butter
1
lemons cut into wedges.