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Mediterranean Filet of Sole

John Spottiswood
  • 32 minutes
  • Serves

INGREDIENTS

3 lb

Dover sole filets (or petrale sole, flounder, or other flat fish)

1 cup

dry white wine

2 tbsp

kosher salt or sea salt

1 tsp

black pepper

2 tsp

paprika

2 tbsp

flour

4 cloves

garlic, pressed

1/2 cup

extra virgin olive oil

3 tbsp

butter

1

lemons cut into wedges.