INGREDIENTS
1
Carrot
1
stalk Celery
1
Onion
1 tbsp
Onion
1
Parsley, dried
2
Chicken bouillon cubes
4 cans
Cream of chicken soup
1 12 ounce package
Wide egg noodles
1
Black pepper
10
Peppercorns, whole black
1
Red pepper flakes
1 tbsp
Seasoning salt
1
Seasoning salt
3
lbs Bone-in chicken breasts (skin on or off - your preference)