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Spaghetti Squash Shrimp Scampi

Jocelyn Delk Adams of Grandbaby Cakes
  • 80 minutes
  • Serves 2

INGREDIENTS

1 1/2

lbs Shrimp, fresh or frozen large

3 cloves

Garlic

2 tbsp

Italian (flat-leaf) parsley, fresh

1

Lemon, wedges

1

Spaghetti squash

3 tbsp

Lemon juice

1/4 tsp

Black pepper, freshly ground

1

Lemon pepper

1

Red pepper flakes

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 cup

White wine