INGREDIENTS
1 1/2
lbs Shrimp, fresh or frozen large
3 cloves
Garlic
2 tbsp
Italian (flat-leaf) parsley, fresh
1
Lemon, wedges
1
Spaghetti squash
3 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1
Lemon pepper
1
Red pepper flakes
1/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
White wine