INGREDIENTS
2
Flax egg replacers* or two eggs
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
2 1/4 cups
Gluten-free all-purpose flour
1/2 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla
1/2 tsp
Xanthan gum
3/4 cup
Butter
1 cup
Andes creme de menthe baking chips
1 cup
Enjoylife minichips (free of top 8 allergens)