INGREDIENTS
12 oz
dark chocolate, chopped
3 tbsp
butter
2
eggs
2/3 cup
sugar
1 tsp
vanilla extract
1/4 cup
all-purpose flour, sifted
1/4 tsp
baking powder, sifted
salted caramel creme filling:
1 cup
butter (2 sticks)
2 cups
confectioner sugar
1/4 cup
caramel sauce
1/2 tsp
sea salt