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Favoreats LLC

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Jalapeno Cornbread

Sheryl
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

2

Jalapenos

3

Eggs, large

2 cups

All-purpose flour

1 tbsp

Baking powder

2 cups

Cornmeal, yellow

1/2 cup

Granulated sugar

1/2 tsp

Salt

3/4 cup

Butter

1 1/2 cups

Milk

2 cups

Monterey jack cheese