INGREDIENTS
1/2
sliced inch 8 ounces cremini mushrooms
1
thick 5 (1/4-inch-thick) slices Ginger, fresh
1 tsp
Lime
4 oz
Snow peas
6 cups
Chicken broth, low-sodium
1
(13- to 14-ounce) can Coconut milk
2 tbsp
Fish sauce
2 tbsp
Lime juice, freshly squeezed
12 oz
Dumplings, frozen Asian
1 tsp
Granulated sugar
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes