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Last Minute Spicy Coconut Wonton Soup

Christine Gallary
  • minutes
  • Serves 3

INGREDIENTS

1/2

sliced inch 8 ounces cremini mushrooms

1

thick 5 (1/4-inch-thick) slices Ginger, fresh

1 tsp

Lime

4 oz

Snow peas

6 cups

Chicken broth, low-sodium

1

(13- to 14-ounce) can Coconut milk

2 tbsp

Fish sauce

2 tbsp

Lime juice, freshly squeezed

12 oz

Dumplings, frozen Asian

1 tsp

Granulated sugar

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes