INGREDIENTS
1 1/2 cups
white medium grain rice, I used Jasmine
2 cups
reduced sodium chicken broth
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
dried basil
1/4 tsp
garlic salt
2 cups
pasta or pizza sauce or marinara sauce
8
pepperoni slices
1 1/2 cups
shredded mozzarella cheese