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Poached Ginger Chicken

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (1 3/4 to 2 pounds), boneless skinless

1

English cucumber

1

2-inch piece Ginger

1

Lime, Juice of

1

bunch Radishes

1

Shallot, large

1

bunch Watercress

1 tsp

Chili sauce, Asian

1

Kosher salt

1/2 tsp

Sugar

4 tbsp

Peanut oil

1 tbsp

Sesame oil, toasted