INGREDIENTS
4
Chicken breasts (1 3/4 to 2 pounds), boneless skinless
1
English cucumber
1
2-inch piece Ginger
1
Lime, Juice of
1
bunch Radishes
1
Shallot, large
1
bunch Watercress
1 tsp
Chili sauce, Asian
1
Kosher salt
1/2 tsp
Sugar
4 tbsp
Peanut oil
1 tbsp
Sesame oil, toasted