INGREDIENTS
32 oz
ground turkey breast
1
large egg
1/2 cup
Italian seasoned breadcrumbs
1/2 cup
minced yellow onion
1/2 cup
finely grated Parmesan-Reggiano cheese
1 tbsp
dried parsley leaves
2
chipotle peppers in adobo sauce, minced (remove seeds to cut down on the heat)
1 tbsp
adobo sauce
1 tsp
coarse ground pepper
1 tsp
table salt
1/2 tsp
granulated garlic
1/2 tsp
smoked paprika
1 cup
low-sodium chicken broth