INGREDIENTS
1 tsp
. garlic (minced)
1
+ 1/2 T. olive oil
1
+ 1/2 tsp. parsley (chopped and divided)
1/2 cup
low moisture mozzarella
3/4 cup
pepperoni (quartered)
1
+ 1/2 cup low moisture mozzarella cheese
1/3 cup
ricotta (drained)
1
+ 1/2 tsp. garlic (minced)
2 tsp
. fresh parsley (chopped)
1/2 tsp
. salt
1/2 tsp
. pepper
1/3 cup
.Mezzetta® Napa Valley Marinara
2
. tubes jumbo buttermilk biscuits