Chicken and Sweet Pepper Linguine Alfredo

INGREDIENTS

8 oz

Packaged chicken stir-fry strips

Sweet pepper, medium red

2 tsp

Thyme, fresh

Zucchini and/or yellow summer squash, halved lengthwise and sliced (about 2 1/2 cups), medium

1 10 ounce container

Alfredo pasta sauce, refrigerated light

6 oz

Linguine, dried whole wheat

1/8 tsp

Black pepper, freshly ground

2 tsp

Canola oil

1/3 cup

Parmesan