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Fennel and Carrot Gratin with Pecorino, Orange and Thyme

weightwatchers.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 lb

Carrot(s)

4

Fennel bulb(s) ends, medium

1 tbsp

Orange, zest

1 tbsp

Thyme, fresh

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2

Spray(s) cooking spray

1 tbsp

Orange juice, fresh

3 tbsp

Parmesan cheese or pecorino romano, grated