INGREDIENTS
2 cups
sugar
1 cup
distilled white vinegar
6 cups
mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
1
medium onion, chopped (about 1 cup)
1/2 cup
golden raisins
1/4 cup
crystallized ginger, finely chopped
1
garlic clove, minced
1 tsp
mustard seeds, whole
1/4 tsp
red chili pepper flakes (hot)