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Mango Chutney

Elise Bauer
  • 75 minutes
  • Serves 6

INGREDIENTS

2 cups

sugar

1 cup

distilled white vinegar

6 cups

mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)

1

medium onion, chopped (about 1 cup)

1/2 cup

golden raisins

1/4 cup

crystallized ginger, finely chopped

1

garlic clove, minced

1 tsp

mustard seeds, whole

1/4 tsp

red chili pepper flakes (hot)