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Pumpkin Spice Doughnuts

Alexandra Penfold
  • minutes
  • Serves 20

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Eggs, large

5 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light firmly packed

1/2 tsp

Cinnamon

2 1/2 tsp

Pumpkin pie spice

1 tsp

Salt

2 cups

Sugar

1 tbsp

Vanilla extract

2 qt

Canola oil

1/2

buttermilk

2 tbsp

Butter