INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
5 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light firmly packed
1/2 tsp
Cinnamon
2 1/2 tsp
Pumpkin pie spice
1 tsp
Salt
2 cups
Sugar
1 tbsp
Vanilla extract
2 qt
Canola oil
1/2
buttermilk
2 tbsp
Butter