Peach Perfection Vegan "Buttermilk" Scones

INGREDIENTS

2 cups

all-purpose, unbleached flour

1/2 cup

organic cane sugar

1 tbsp

baking powder, slightly rounded

1 tsp

sea salt

1/2 tsp

cinnamon

1/4 tsp

ground ginger

5 tbsp

vegan margarine

3/4 cup

canned California cling peaches, drained and diced

1/2 cup

almond milk mixed with 1 tbsp white vinegar (“buttermilk”)

1 tsp

vanilla extract