INGREDIENTS
2
to 2 1/2 pounds of chicken pieces, preferably thighs and legs
Salt
2 tbsp
unsalted butter
2 lb
yellow onions, (about 2-3 large onions)
Black pepper
2 tbsp
sweet paprika, preferably Hungarian
1 tsp
(or to taste), hot paprika or cayenne
1 cup
chicken broth
1/2 cup
sour cream