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Chicken Paprikash

Elise Bauer
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

to 2 1/2 pounds of chicken pieces, preferably thighs and legs

Salt

2 tbsp

unsalted butter

2 lb

yellow onions, (about 2-3 large onions)

Black pepper

2 tbsp

sweet paprika, preferably Hungarian

1 tsp

(or to taste), hot paprika or cayenne

1 cup

chicken broth

1/2 cup

sour cream