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Favoreats LLC

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Baked Steelhead Trout Fillet

adapted from Cook's Illustrated
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Steelhead trout or salmon, fillet

1 tbsp

Dill, fresh

2

Garlic cloves

1

Lemon

1

Shallot

1

Salt

4 tbsp

Butter