INGREDIENTS
3 cups
Pasture chicken, cooked
5
Carrots, medium
5
Celery stalks, medium
7 cloves
Garlic
3 qt
Chicken stock
1/4 tsp
Cayenne
1/3 cup
Friendly fat to cook
1
Sea salt/pepper
1 TB organic all purpose season
2
Large or 4-5 small onions, chopped