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Cherry Ice Cream with Chocolate Chips

Elise Bauer
  • 0 minutes
  • Serves

INGREDIENTS

1 1/2 cups

pitted ripe sweet cherries (from about 3/4 lb cherries)

3/4 cup

milk

1 3/4 cups

cream

1/2 cup

sugar

1 pinch

salt

1 tsp

lemon juice

2 tbsp

Amaretto, cherry liqueur, or rum (optional)

4 oz

bittersweet chocolate, chopped fine, keep in freezer until used