INGREDIENTS
1 1/2 cups
pitted ripe sweet cherries (from about 3/4 lb cherries)
3/4 cup
milk
1 3/4 cups
cream
1/2 cup
sugar
1 pinch
salt
1 tsp
lemon juice
2 tbsp
Amaretto, cherry liqueur, or rum (optional)
4 oz
bittersweet chocolate, chopped fine, keep in freezer until used