INGREDIENTS
1 lb
Genoa salami
1 lb
Mortadella
1 cup
Black olives, oil-packed pitted
1/4 cup
Capers
1 cup
Green olives, pitted
1
Kosher salt and freshly ground black pepper
1 tsp
Red pepper
1/2 cup
Red peppers, roasted
1 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
2
Boule or italian round loaves
1 lb
Provolone cheese, aged
1
Olive salad
1 pound thinly sliced hot capicola