INGREDIENTS
1 1/2
lbs Italian sausage, bulk
2
bunches Kale
1
Onion
1/2 tsp
Oregano, fresh or dried
12
Red potatoes
4 cups
Chicken broth, low-sodium
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
2 cups
Half-and-half
1
Splash Heavy cream
3 cups
Whole milk