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slow-cooker carnitas tacos with quick-pickled onions

wee-eats.com
  • minutes
  • Serves

INGREDIENTS

3 lb

boneless pork shoulder

1/2 cup

orange juice

1/4 cup

lime juice

3/4 cup

salsa

1 tbsp

chipotle chiles in adobo

1 tsp

kosher salt

1 tsp

garlic powder

1/2 tsp

onion powder

1

small or 1/2 large red onion, sliced

1 cup

water

1/2 cup

apple cider vinegar

1 tbsp

granulated sugar

1 tsp

kosher salt

Tortillas

Cotija cheese

Cilantro