INGREDIENTS
3 lb
boneless pork shoulder
1/2 cup
orange juice
1/4 cup
lime juice
3/4 cup
salsa
1 tbsp
chipotle chiles in adobo
1 tsp
kosher salt
1 tsp
garlic powder
1/2 tsp
onion powder
1
small or 1/2 large red onion, sliced
1 cup
water
1/2 cup
apple cider vinegar
1 tbsp
granulated sugar
1 tsp
kosher salt
Tortillas
Cotija cheese
Cilantro