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Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Liz DellaCroce
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

1

large onion (thinly sliced)

1 3/4 cups

lentils (rinsed and sorted)

1 cup

rice (white par-boiled)

1 1/2 tsp

salt

1/2 tsp

pepper