Baked Penne with Italian Sausage and Sun-Dried Tomatoes

Italian sausage, Ground Mild

Crimini or baby bella mushrooms

Garlic

Sun dried tomatoes, Oil-packed

Penne rigate pasta

Nutmeg, Fresh

Salt and black pepper, Coarse

Olive oil

Butter, Unsalted

Parmesan cheese

Provolone cheese, Sharp

Whole milk

Plus Two Tablespoons All-Purpose Flour