INGREDIENTS
3/4 cup
granulated sugar, divided
3
large eggs, divided
3/4 cup
Karo® Light Corn Syrup
1/3 cup
lemon juice
2 tbsp
butter, melted
1 tbsp
Argo® Corn Starch
1 tbsp
freshly grated lemon zest
1 cup
sour cream
1
(9-inch) unbaked pie crust
1 cup
w hipped cream