INGREDIENTS
8 oz
Crispy bacon
2
New york strip steaks
1
Cherry tomatoes
3/4 lb
Fingerling potatoes
2
heads Garlic
1
Parsley
2
heads Romaine lettuce
1
Salt and pepper
3 tbsp
Olive oil
1
Brushcetta jack
1 tbsp
Butter
1/2 cup
Buttermilk
1
Cheddar cheese, Sharp
1/2 cup
Sour cream