INGREDIENTS
3/4 lb
tomatillos (about 6 medium sized), husks removed
1
to 2 serrano chiles
1/4
medium onion
1 clove
garlic
2 tbsp
chopped fresh cilantro, plus extra for garnish
4 tbsp
vegetable oil, divided
4 oz
fresh Mexican chorizo, casing removed, crumbled
8 oz
capellini, or angel hair pasta, broken into 1 to 1 1/2-inch pieces
1 tsp
sea salt
Freshly ground black pepper
2 1/2 cups
chicken stock
4 oz
goat cheese, crumbled
1
avocado, seeded, peeled, diced
Crema fresca or sour cream