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Sopa Seca de Fideo with Tomatillos

Elise Bauer
  • 80 minutes
  • Serves 4

INGREDIENTS

3/4 lb

tomatillos (about 6 medium sized), husks removed

1

to 2 serrano chiles

1/4

medium onion

1 clove

garlic

2 tbsp

chopped fresh cilantro, plus extra for garnish

4 tbsp

vegetable oil, divided

4 oz

fresh Mexican chorizo, casing removed, crumbled

8 oz

capellini, or angel hair pasta, broken into 1 to 1 1/2-inch pieces

1 tsp

sea salt

Freshly ground black pepper

2 1/2 cups

chicken stock

4 oz

goat cheese, crumbled

1

avocado, seeded, peeled, diced

Crema fresca or sour cream