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Balsamic Glazed Meatloaf

Mary
  • minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

1 cup

quick oats

1 1/4 cups

milk

1

egg (beaten)

1/4 cup

minced onion

1 tsp

Worcestershire

1/2 tsp

kosher salt

1/4 tsp

fresh black pepper

1/4 tsp

sage

1/4 tsp

celery salt

1/4 tsp

ground mustard

1/4 tsp

granulated garlic or garlic powder

Glaze:

1/4 cup

ketchup (store-bought or homemade ketchup)

1 tbsp

balsamic vinegar

1 tbsp

brown sugar

1 person Recommend This Recipe