INGREDIENTS
2 lb
ground beef
1 cup
quick oats
1 1/4 cups
milk
1
egg (beaten)
1/4 cup
minced onion
1 tsp
Worcestershire
1/2 tsp
kosher salt
1/4 tsp
fresh black pepper
1/4 tsp
sage
1/4 tsp
celery salt
1/4 tsp
ground mustard
1/4 tsp
granulated garlic or garlic powder
Glaze:
1/4 cup
ketchup (store-bought or homemade ketchup)
1 tbsp
balsamic vinegar
1 tbsp
brown sugar