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Bowl of Food: Thai Beef and fresh vegetables

By Joy the Baker
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

2

small handfuls Basil, fresh

1

Carrot

1/2

Cucumber

6

Garlic cloves

2 tbsp

Ginger, fresh

1

Jasmine rice and lime

5

Radishes

2

Red chiles

2 handfuls

Sprouts or lettuce greens, fresh

1/4 cup

Chicken or vegetable broth

1 tbsp

Fish sauce

4 tbsp

Lime juice, fresh

3 tbsp

Soy sauce, reduced-sodium

1 dash

Sriracha sauce

1 tsp

Granulated sugar

1

Sea salt and freshly ground black pepper

2 tbsp

Vegetable oil