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Sweet Potato and Black Bean Tacos

Julie Wunder
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 can

Black beans

1 tsp

Garlic

1

Lime

1

Sweet onion, small

1 dash

Hot sauce

1 1/2 tsp

Chili powder

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

8

Taco shells, soft

2

Sweet potatoes (peeled and cut in 1/2 inch cubes)