INGREDIENTS
2 cups
Arugula
2 cups
Onions
2 1/3 tbsp
Parsley, leaves
1 1/2 tsp
Thyme, fresh leaves
1 tsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1
Kosher salt
1/3 cup
Olive oil
1
box Garlic and herb boursin cheese
1
0 (14x18-inch) phyllo sheets (about 8 ounces), defrosted if frozen