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Basil Chicken in Coconut Curry Sauce

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 6

INGREDIENTS

3

Chicken breast, skinless boneless halves

1 tbsp

Basil, dried

5 cloves

Garlic

1 tsp

Ginger, fresh

2

Jalapeno peppers

1

Red onion, medium

1 14 ounce can

Coconut milk, light

3 cups

Rice, hot cooked

1/4 tsp

Chili powder

1 tbsp

Cornstarch

2 tsp

Curry powder

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

5 people Recommend This Recipe