Chicken Curry with Ginger and Yogurt

INGREDIENTS

1/2 cup

plain whole milk yogurt

3 cloves

garlic (minced)

2 tbsp

finely chopped fresh ginger

1 tsp

ground cumin

1 tsp

ground coriander

1/8 tsp

cayenne pepper

1/2 tsp

salt

1 1/2 lb

boneless skinless chicken thighs

4 tsp

extra virgin olive oil

1/2 cup

finely chopped white onion

3 cloves

garlic (minced)

1 tbsp

finely chopped ginger

1 tbsp

jalapeno (ribs and seeds removed, finely chopped (about 2 ))

1 tsp

ground cumin

1 tsp

ground coriander

2 tsp

curry powder

1 15 ounce can

tomato sauce

1/2 tsp

salt

1/2 cup

whole milk yogurt

1/4 cup

packed finely chopped fresh cilantro