INGREDIENTS
2
lbs Chicken breast, boneless skinless
1 cup
Baby carrots
1 cup
Grape tomotoes
1
Herbs de provence
3
Russet potatoes, medium thin
1
Sweet onion
1
Zucchini
1
Worcestershire sauce
1
Pepper, large
1
Salt and pepper
2 tbsp
Olive oil
1/2 tbsp
Butter